{"id":36280,"date":"2022-09-05T12:40:15","date_gmt":"2022-09-05T12:40:15","guid":{"rendered":"https:\/\/www.omex.com\/?p=36280"},"modified":"2022-09-05T12:40:15","modified_gmt":"2022-09-05T12:40:15","slug":"plant-nutrition-to-promote-plant-health","status":"publish","type":"post","link":"https:\/\/www.omex.com\/uk\/plant-nutrition-to-promote-plant-health\/","title":{"rendered":"Plant Nutrition to Promote Plant Health"},"content":{"rendered":"
ICM programmes are an intergal part of utilising plant nutrition to promote plant health. This article looks at the use of K50<\/a>, a potassium carbonate product, and Sulphomex<\/a>, an ammonium thiosulphate product, in those programmes to support horticultural crops including ornamentals, soft fruit, vegetables and vines.<\/p>\n Potassium has a role in the translocation of photosynthesates and plant enzymes. However, it is particularly important in the regulation of cell water content, cell turgidity and rates of transpiration due to its influence over the opening and closing of stomata. The stomata influence the rate at which carbon dioxide moves into the plant, which is the building block of carbohydrate synthesis and ultimately brix in fruiting crops.<\/p>\nThe role of potassium<\/strong><\/h5>\n